Vitamin Salad with Red Cabbage

Efrosia Efrosia Novice
24/03/2013
"A true vitamin bomb, which we adore and eat when the weather turns cold."
Preparation50 min.
Тotal50 min.
Servings2
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Ingredients

Preparation

Cut the celery, red cabbage, peppers into small pieces, grate the carrots and mix them in a bowl.

Prepare a dressing from 2 tsp mustard, milk, salt, black pepper, olive oil and savory, stir well and pour it over the vegetables.

Allow the salad to sit for half an hour in the refrigerator and serve.

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