Wine with Cognac

Wine with Cognac

Maria KostoffMaria Kostoff
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24/04/2013
"Hot passion for cold nights - wine with cognac."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings5
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  • Rating5 out of 5

Ingredients

  • red wine - 1 cup (250 ml).
  • cognac - 1/5 cup (60 ml)., or use rum
  • lemons - 2.
  • sugar - 1/2 cup (125 g)
  • water - 1 cup (250 ml).
measures

How to make

In a pot or kettle pour in the water, add the sugar and heat to boiling. Boil about 10 minutes, while removing the foam.

Add the yellow part of the rind of 1 lemon, boil for 1 more minute and remove from the heat. Remove the rind and add the wine, heat again to boiling point and remove.

Add the rum or cognac and lemon juice. Pour into preheated punch cups. Serve hot.

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