Wine Kebab with Hearts

МарияМария
Novice
1k
04/05/2013
"Try it and you`ll see why we`re obsessed with Bulgarian country-style cooking."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings2
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  • Rating4.3 out of 5

Ingredients

measures

Preparation

Fry the hearts and remove them away. In the same fat, fry the chopped vegetables, tomato paste and spices.

Add the flour and pour in hot water and wine. Leave on low heat to simmer and to boil the hearts. Serve garnished with parsley and boiled potatoes.

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