Vietnamese Tea

МарияМария
Novice
1k
12/04/2013
"And now presenting the most effective method of battling the July heat waves."
Preparation10 min.
Тotal10 min.
Servings3 to 4 cups
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Ingredients

  • brewed tea - 2 cups (500 ml), strong
  • sugar (optional)
  • ice - a few pieces
  • pineapples - 1 cup
  • oranges - 1 (you can substitute with peaches or apricots)
  • rum - 2 cups
measures

Preparation

Cool and slightly sweetened tea is poured into glasses with a few pieces of ice.

The diced fruit is sprinkled with rum and left to stand for a short time, then spread evenly in each cup of tea. The addition of a little cream makes the drink more enticing.

This is recommended more for parties, but it can be done at home. Consumed ice cold, it can optionally be diluted with carbonated water.

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