Vietnamese Soup with Chicken and Mushrooms

Zazu Zazu Novice
02/05/2013
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6
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Ingredients

Preparation

Clean the chicken well and put it to boil in enough lightly salted water. Once cooked, remove the chicken, let it cool and de-bone it. Tear apart the meat to and return it to the broth.

Add vermicelli and dried mushrooms to the soup. Once the mushrooms are softened, add giblets.

At the last minute of cooking, add a few crushed lemon leaves.

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