tastycraze.com»Recipes»Salads»Vietnamese Salad

Vietnamese Salad

Maria KostoffMaria Kostoff
Novice
1k233
Vietnamese Salad
23/03/2013
Favorites
Cook
Add
Report
Preparation15 min.
Тotal15 min.
Servings3
"Add some exoticness to your kitchen and prepare this salad!"

Ingredients

  • cabbages - 1/2 head
  • carrots - 2
  • parsley - 10 sticks
  • onions - 3 sprigs green
  • peanuts - 3 1/3 tbsp (50 g)
  • for the sauce
  • peanuts - 3 1/3 tbsp (50 g)
  • vinegar - 2 tbsp
  • fish sauce - 2 tbsp
  • garlic - 2 cloves
  • sugar - 1 tsp
  • black pepper
  • glutamate - 1/4 tsp sodium, optional
  • water - 4 tablespoons
measures

How to cook

Grate the carrots small and julienne the cabbage. Roughly chop the green onions and parsley.

Finely crush 3 1/3 tbsp (50 g) of the peanuts and add it to the vegetables. For the sauce, mix vinegar, fish sauce, sugar, salt, finely chopped garlic, water, pepper and optionally a bit of sodium glutamate.

Top the vegetables with sauce. Stir well and serve the salad sprinkled with the remaining peanuts.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest