Eggplant Fan

Grozdanka Grozdanka Novice
23/03/2013
"There is something irresistible about a combination of eggplants, cheese and tomatoes baked in the oven!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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  • Rating5 out of 5

Ingredients

Preparation

Cut the eggplants length-wise, salt them and let them drain, then wash them with warm water and fry them in hot oil.

Arrange them on a plate, coat each piece of eggplant with feta cheese to which you've added pressed garlic and chopped parsley. Put a round tomato slice on top, grate cheese and bake for a bit in the microwave or on a grill.

Once ready, put some coarsely grated carrot and parsley on top. Enjoy!

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