Sweet Easter Bread

23/03/2013
Efrosiya
fromEfrosiya Novice
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings1 pc.
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Ingredients

  • flour - 6 cups sifted
  • eggs - 8
  • yeast - 2 oz (50 g)
  • sugar - a pinch
  • salt - 1 rosehip
  • rum - 1 tablespoon
  • raisins - 1/2 cup
  • fruit - 1 cup candied
  • cinnamon - 1 tsp

Preparation

Knead the dough by adding to the sifted flour yeast dissolved in a little warm water, and sugar. Stir and gradually add the eggs, salt, rum, raisins, chopped candied fruit and cinnamon.

Knead the dough well and let rise in a warm place for about six hours. Place the dough in a greased oblong shape. Optionally, grease it with a little water in the broken yolk on top.

Put this Easter sweet bread to bake for about 1 hour in a moderate oven heating.
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