Easter Sweets

23/03/2013
Efrosiya
fromEfrosiya Novice
"Better start exercising."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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Ingredients

Preparation

Soak the raisins for a few hours in the rum, in order to swell and soften, then drain them. Sift the flour on the counter and make a well in the middle. Add 3/4 cup melted butter, rose water (or use orange), brown sugar and knead the dough.

From it are formed balls like apricots, press in the middle with a finger to get deep wells. In a mortar, crush all the nuts along with soft raisins. Put them in a pan, add the cinnamon and beat with 1 and 1/2 tsp oil with 2-3 tablespoons sugar until it’s a smooth mass.

Fill the Easter cookies with it. Bake in greased pan until lightly golden colored. On request, we sprinkle powdered sugar.
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