Pour the strained yoghurt in a bowl, add the oil, salt, pressed garlic cloves.
Peel the cucumber and dice it.
Add it to the bowl, stir well. Taste it and season with the spices. In a shallow plate, shape Frosty's head and torso.
Stick the olives on him for eyes and buttons. Use carrots for a scarf and nose, the red pepper for a hat. From the cucumber peels form a Christmas tree, decorate it with small cubes of red pepper and carrot.
Stick a sprig of dry dill and sprinkle grated almonds. Serve the salad cooled. Tasty, festive and beautiful!