Oven Grilled Steaks with Mushrooms

"Nothing beats a nice juicy steak with a glass of fine wine"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4-5 pcs.
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  • pork - 4 - 5 neck steaks
  • mushrooms - 14 oz (400 g)
  • lemons - squeezed juice of 1
  • white wine - 1 cup
  • water - 1/2 cup
  • oil - 2 fl oz (60 ml)
  • salt
  • black pepper
  • potato puree - 2 tablespoons, dry, for the sauce

How to cook

Tenderize the steaks. Squeeze lemon juice over them, sprinkle with salt and pepper. You can pour a little white wine over them as well. Cover and leave to marinate for 2 hours.

Then, transfer the pork into a greased oven dish, distribute the cleaned mushrooms on top of the meat, pour in some water and wine, then a little salt and pepper.

Cover the oven dish tightly with foil and set it to bake for 2 hours on a moderate oven setting. Thicken the steak sauce with the potato puree and serve with the meat and mushrooms.


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