Soldier’s Soup

Maria KostoffMaria Kostoff
Novice
1k
1
02/05/2013
"Generations of servicemen will tell you that the only good thing about the army was this soup."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4-5
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  • Rating4.3 out of 5

Ingredients

  • mutton - 14 oz (400 g)
  • onions - 1.8 oz (50 g)
  • beans - 3.5 oz (100 g)
  • green beans - 8.8 oz (250 g)
  • cabbages - 1/8 of a head
  • potatoes - 5 oz (150 g)
  • celery - 1 oz (30 g)
  • carrots - 1.8 oz (50 g)
  • roots - parsley 2.5 oz (70 g)
  • tomatoes - 3.5 oz (100 g)
  • peppers - 3.5 oz (100 g)
  • oil - 2 tbsp (30 ml.)
  • paprika - 1 tsp (5 g)
  • black pepper
  • parsley
  • salt
measures

How to cook

The meat is cut into pieces, and the mature beans are soaked with 7-8 cups water and boiled (without salt) until tender. Then add to the cut into pieces green beans, potatoes, carrots, and diced celery root, cut into strips cabbage and salt.

In oil, stew the onion, chopped, stain it with the red pepper and add it to the broth. Finally, add the chopped peppers and tomatoes.

Boil the broth on low heat for 10 - 15 minutes. Serve sprinkled with chopped parsley and pepper.

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