Dissolve the baking soda in yogurt and add the beaten eggs, salt and crumbled cheese. Beat well and add flour until you get a soft dough. Put it in an oiled bag and store in the refrigerator for 1 night.
The next morning, with greased hands, tear the dough into balls and stretch them out. Put them to fry in hot oil. Fry on both sides.
Serve these delicious cakes with sweet custom, sprinkled with powdered sugar, or garnished as desired.