Phyllo Pastry from Bread in 20 Min.

TopatoTopato
Darth Vader
6k
858
1
72
02/01/2019
"Tasty ideas for practical homemakers."
Preparation5 min.
Cooking20 min.
Тotal25 min.
Servings3
Cook
Be the first to cook this recipe
  • Views46
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • bread - 8 slices
  • eggs - 5
  • feta cheese - 7 oz (200 g)
  • yoghurt - 1 4/5 cups (450 g)
  • oil - 4/5 cup (200 ml)
  • water - 2/5 cup (100 ml)
  • salt - 1 tsp
measures

Preparation

Prepare a large tray, smear it well with oil and arrange the bread slices.

Fill the empty spaces with pieces from the remaining slices.

Turn the oven on to 392°F (200 °C).

In a suitable container, beat the eggs, add the yoghurt, feta cheese, water, salt and oil to them.

Stir lightly and pour this evenly over the arranged bread slices.

Bake the phyllo pastry for 20 min. at the same temperature.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment