Marinade with Beer for Pork Steaks

03/01/2019
Topato
fromTopatoDarth Vader580259860
"Marinade, patience and friends with whom to share this tasty wonder - these are the secrets to tasty steaks."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6
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Ingredients

  • pork neck - 6 steaks (or clod or bacon)
  • garlic - 2 - 3 cloves (powdered is fine)
  • honey - 2 tsp
  • lemons - 1/2
  • beer - 1 cup (250 ml) light (or dark)
  • rosemary - 1 sprig (optional)
  • black pepper - to taste
  • salt - to taste
  • soy sauce - 2 tablespoons
  • olive oil - 2 tablespoons

Preparation

Tenderize the pork neck steaks lightly and make cuts along the edges, so the meat doesn't shrink during baking.

Season the steaks with salt and black pepper. Mix the pressed garlic, honey, soy sauce, squeezed out lemon juice, the beer and rosemary (rosemary is optional due to the strong aroma) in a deep bowl with a lid.

Sprinkle olive oil on top and leave the steaks to season overnight.

The next day, cook them on the grill or barbecue.find similar recipes here

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