Tripe with Oyster Mushrooms

fromTopatoДарт Вейдър4119871
"Tripe soup without tripe? Completely doable and veeeery tasty."
Preparation10 min.
Cooking30 min.
Тotal40 min.
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  • oyster mushrooms - 21 oz (600 g)
  • milk - 2 cups
  • butter - 3 1/3 tbsp (50 g)
  • garlic
  • paprika
  • salt


Wash the mushrooms well and chop them finely. Melt the butter in a pot, add the chopped mushrooms.

Leave on the stove to soften and release their water, while stirring periodically. In the meantime, boil the milk in a separate pot.

Once the mushrooms are ready (after 15-20 min.), season with salt and add 1 cup water. Pour in the milk to them as well.

Mix the paprika and 3-4 garlic cloves in a little melted butter, pour this into the soup. Leave for 5 min. on the stove, then it's ready.find similar recipes here

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