Mince Nests

Maya
Maya
Novice
26/04/2013
"A simple but very alluring recipe that`s suitable for all occasions!"
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings6
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  • Rating3.6 out of 5

Ingredients

Preparation

Knead the minced meat with the spices and pre-soaked in milk and drained bread slices.

Divide it into 12 balls, shape meatballs from them and with a finger, in the middle of each, make a groove, in which to break an egg.

Put a little butter and grated cheese on top and bake.

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