Mince Nests

Maria KostoffMaria Kostoff
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Mince Nests
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26/04/2013
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Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings6
"A simple but very alluring recipe that`s suitable for all occasions!"

Ingredients

measures

How to cook

Knead the minced meat with the spices and pre-soaked in milk and drained bread slices.

Divide it into 12 balls, shape meatballs from them and with a finger, in the middle of each, make a groove, in which to break an egg.

Put a little butter and grated cheese on top and bake.

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