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Citrus Glaze for Meat

Maria KostoffMaria Kostoff
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Citrus Glaze for Meat
26/03/2013
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Preparation
5 min.
Тotal
5 min.
"Give your baked meat an irresistible appearance and taste with our extravagant citrus glaze."

Ingredients

  • brown sugar - 1 tsp
  • lemon juice - 2 tbsp
  • orange juice - 4 tbsp
  • ginger - 1/2 tsp dried
  • ketchup - 1 tbsp
  • olive oil - 1 tbsp
measures

How to cook

All products are mixed in a bowl, you can optionally add salt and pepper to taste.

Smear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil.

Rating

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