Mushroom- Based Garnish

Mushroom- Based Garnish

Maria KostoffMaria Kostoff
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30/04/2013
"Whatever meat you decide to cook, it`s impossible to go wrong with this garnish with mushrooms."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
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  • Rating4.3 out of 5

Ingredients

  • mushrooms - 17.6 oz (500 g)
  • onions - 3 stalks green
  • carrots - 1 small
  • wine - 1 cup white
  • processed cheese - 5.3 oz (150 g) classic
  • oil - 3 tbsp
  • flour - 1 tsp
  • salt
  • black pepper
  • dill - fresh, for sprinkling
measures

How to cook

Clean the mushrooms and cut them into small pieces. Chop the onion and put it to stew in the preheated oil.

After 3 minutes add the mushrooms and grated small carrot, fry briefly and add the wine. Simmer until the mushrooms soften. Then add sliced processed cheese and stir until melted. If necessary, compress the diluted dish with a spoon of flour in a little water.

Season with salt and pepper. When serving, sprinkle with fresh dill.

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