Garnish For Meat

МарияМария
Novice
1k
28/04/2013
"Fine, we`ll bring the steaks but if you want to try them too you`re gonna have to bribe us with a tasty garnish."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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  • Rating4.3 out of 5

Ingredients

  • rice - 1 cup
  • butter - 1/5 cup (65 g) melted
  • salt
  • black pepper
  • cheese - 1 cup grated
measures

Preparation

Fry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed by the rice.

While boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.

Serve it as a garnish to sauteed or roasted meat.

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