tastycraze.com»Recipes»Side Dishes»Garnish For Meat

Garnish For Meat

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Garnish For Meat1 / 2
28/04/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Fine, we`ll bring the steaks but if you want to try them too you`re gonna have to bribe us with a tasty garnish."

Ingredients

  • rice - 1 cup
  • butter - 1/5 cup (65 g) melted
  • salt
  • black pepper
  • cheese - 1 cup grated
measures

How to cook

Fry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed by the rice.

While boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.

Serve it as a garnish to sauteed or roasted meat.

Rating

4.3
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