Garnishing for Meatballs

Bai StavriBai StavriNovice
02/05/2013
"Meatballs are meatballs but with this marvelous garnish they`re at least twice as tasty."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3
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Ingredients

Preparation

Wash the potatoes well and put them in to boil. Cool, peel and cut them into cubes. Put them in a bowl and add the ground walnuts and chopped pickles to them.

Everything is flavored with salt and black pepper. Mix it with the mayonnaise and serve with fried or baked meatballs. For decoration, add a sprig of parsley.

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