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Omelet with Mushrooms and Ham

Maria KostoffMaria Kostoff
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Omelet with Mushrooms and Ham
05/05/2013
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Preparation10 min.
Cooking15 min.
Тotal25 min.

Ingredients

measures

How to cook

The mushrooms are cut into thin slices, stew them for 5 to 10 minutes in butter with chopped parsley and spices.

From egg yolks, flour and sparkling water, make a thick dough. Slowly add the mushrooms and beat the whites. Fry the omelet in a pan with lots of oil.

Cut the ham into chunks and sprinkle it on top.

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