Semolina with Caramel

27/03/2013
"Good ideas are what turn plain desserts into real temptations!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings8 to 10 pcs
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  • Rating4 out of 5

Ingredients

  • semolina - 1 1/5 cups (300 g)
  • milk - 5 cups (1.2 l)
  • sugar - 6 - 7 tbsp for the semolina
  • sugar - 1 cup for the caramel
measures

How to cook

Put the milk to boil and add the sugar, then boil the semolina. Pour it into bowls, top each one with caramel. Prepare the caramel by warming the sugar in a pan.

Stir until the sugar caramelizes and gradually add a little milk until it becomes the density of melted butter.

Serve this dessert with a chocolate wafer cigar.

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