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Mulled Wine with Rum

Maria KostoffMaria Kostoff
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Mulled Wine with Rum
28/04/2013
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Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings1
"Winter comes with the aroma of mulled wine and rum."

Ingredients

  • red wine - 2/3 cup (150 ml).
  • rum - 2 2/3 tbsp (40 ml).
  • liqueur - 1 1/3 tbsp (20 ml) vanilla.
  • sugar - 2 tbsp (30 ml). sugar syrup
measures

How to make

In a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.

Add the liqueur and rum.

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