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Mulled Wine with Fruits

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Mulled Wine with Fruits
Image: Irina Andreeva Jolie
25/04/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
10
"Throw another log in the fireplace and pour yourself a little more mulled wine with fruits - the best winter drink out there."

Ingredients

measures

How to make

Put the wine to warm up over a low heat setting. Meanwhile, wash and cut the fruits into slices that are not too thick (separate the orange into pieces) and add them to the wine.

When slightly warmed, add a cinnamon stick and the crushed cardamom, cloves and nutmeg. As soon as the wine reaches boiling point, remove it from the heat, wait until slightly cooled down and mix with honey to taste.

Serve the mulled wine in suitable glasses after straining and garnishing each glass with a few fruits.

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