Cream Pea Soup with Noodles

МарияМария
Novice
1k
07/04/2013
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5-6
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  • Rating5 out of 5

Ingredients

  • peas - 2 1/2 cups (600 g) frozen or canned
  • potatoes - 2 medium, diced
  • carrot - 1, cut into cubes
  • onions - 1 small head, finely chopped
  • noodles - 5.5 oz (150 g) small clams
  • carrots - 6. small
  • oil - 3 tbsp
  • broth - 5 4/5 cups (1.5 liters) of chicken, vegetable or just water
  • milk - 1 cup
  • parsley - finely chopped
  • dill - to taste
  • salt
  • pepper - to taste
measures

Preparation

Boil the macaroni and carrots separately from one another. Heat hot oil to sauté the chopped onions, chopped carrots, potatoes and peas.

Leave them on the stove for a few minutes, then add the chicken broth or water and cook until the vegetables soften completely. Remove the soup from the heat, season with salt, pepper, parsley and dill, add milk, then blend to a smooth puree.

Put it back to boil, stirring constantly. Remove it from the heat, add clams and whole carrots.

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