Pea Cream Soup with Broccoli

08/04/2013
GoGo
fromGoGo Novice
"The hit color this summer? The aromatic green of this cream soup."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

  • peas - 2 cups (500 g) frozen
  • onions - 3 heads onion
  • garlic - 2 heads
  • broccoli - 1 head
  • vegetable broth - 1 cube
  • rosemary - 1/2 tsp crushed
  • tarragon - 1 pinch
  • black pepper - ground, to taste
  • olive oil - 2/5 cup (100 ml)
  • sour cream - 1 small cup
  • salt - to taste

Preparation

Heat the oil in a large pot and fry the chopped onion and whole garlic briefly. Then add the peas, broccoli florets and add 8 1/3 cups (2 liters) hot water.

Allow the soup to boil on the stove on medium, until the vegetables soften. At the end, add the seasonings and remove from the heat.

Puree the soup directly into the pot and stir it with the cream to homogeneity. Serve this pea cream soup with broccoli and croutons.find similar recipes here

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