"It`s not enough to just saute it with butter, add cream and enjoy a magical taste."
How to cook
Heat the olive oil in a deep pan and put the drained peas to stew for a few minutes. Pour the cream in a dish, season it with salt, nutmeg, black pepper, then add the mixture to the peas.
Chop the dill and add it to the peas. Allow it to boil for a few minutes in the pan.
They taste amazing when served with chicken, beef or pork.