Peas with Potatoes

Fat BerthaFat BerthaNovice
24/03/2013
"A meatless delight that`ll make you forget about meat."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8-10
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Ingredients

  • peas - 4 1/5 cups (1kg)
  • potatoes - 21 oz (600 g) small fresh fries
  • carrots - 4 - 5 young
  • oil - 5 - 6 tbsp
  • flour - 1 tsp
  • tomatoes - 3 tablespoons tomato paste
  • salt
  • black pepper
  • paprika
  • fennel - 1/2 bunches chopped

Preparation

Boil the peas in salted water with young carrots, which are cut into large circles. Once soft, drain them, but keep the broth. Separately boil the potatoes that were halved if necessary, and drain them well.

In a saucepan, heat the oil and fry the flour. Add the peas, carrots and potatoes, stir and add a little of the vegetable broth, diluted with tomato paste.

Bring to a boil and add spices to taste. Serve with potatoes, peas and chopped dill.

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