Peas with Potatoes

24/03/2013
Fat Bertha
fromFat BerthaNovice
"A meatless delight that`ll make you forget about meat."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8-10
Cook
Be the first to cook this recipe
  • Views83
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • peas - 4 1/5 cups (1kg)
  • potatoes - 21 oz (600 g) small fresh fries
  • carrots - 4 - 5 young
  • oil - 5 - 6 tbsp
  • flour - 1 tsp
  • tomatoes - 3 tablespoons tomato paste
  • salt
  • black pepper
  • paprika
  • fennel - 1/2 bunches chopped

Preparation

Boil the peas in salted water with young carrots, which are cut into large circles. Once soft, drain them, but keep the broth. Separately boil the potatoes that were halved if necessary, and drain them well.

In a saucepan, heat the oil and fry the flour. Add the peas, carrots and potatoes, stir and add a little of the vegetable broth, diluted with tomato paste.

Bring to a boil and add spices to taste. Serve with potatoes, peas and chopped dill.
find similar recipes here

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook