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Gratin with Chicken and Pasta

Maria KostoffMaria Kostoff
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Gratin with Chicken and Pasta
07/04/2013
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4

Ingredients

  • chicken fillet - 11 oz (300 g) boiled
  • macaroni - 11 oz (300 g)
  • butter - 3 1/3 tbsp (50g)
  • parmesan cheese - 5.5 oz (150 g) grated
  • cream - 2/5 cup (100 ml)
  • salt
  • black pepper
  • nutmeg - grated
measures

How to cook

Shred the chicken fillet into small pieces. Cook the pasta, drain and mix it with 2 2/3 tbsp (40 g) butter. Pour half of it in the pan, spread with butter, then cover with chicken and finish with the remaining macaroni.

Combine parmesan cheese with half the cream and season it with salt, pepper and nutmeg. Sprinkle the gretin with the mixture and top with the remaining parmesan.

Bake for 15 minutes at 392°F (200 °C).

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