Waffles with Beer

Maria KostoffMaria Kostoff
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Waffles with Beer
25/04/2013
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Cooking
15 min.
Тotal
15 min.
Servings
6 to 8 pcs.
"An interesting combination of tastes and aromas, resulting in crunchy waffles with beer."

Ingredients

  • flour - 2/3 cup (150 g)
  • salt - 2/3 tsp (3 g)
  • sugar - 2 tsp (10 g)
  • butter - 2 2/3 tbsp (40 g) soft
  • eggs - 2
  • milk - 4/5 cup (200 ml.)
  • beer - 4/5 cup (200 ml) sparkling, light
  • yeast - 2 tsp (10 g) fresh
measures

How to cook

Heat the milk to about 90°F (30 °C) and dissolve the yeast in it.

Beat the eggs and add them to the milk along with half the butter and the other products. You need to get a dough slightly runnier than a cake dough.

Leave the dough to rise in a warm place for about 2 hours. Heat the waffle maker, smear its surface with the remaining butter with a brush and pour dough into it.

Bake until the waffles are golden. Serve immediately with whatever garnish you like.

Rating

3.8
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