Swedish Mustard

fromRORO Novice
Preparation15 min.
Тotal15 min.
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  • mustard - quantity as desired
  • sugar - equal amount with the mustard
  • cream - maybe just use water
  • oil - to taste
  • milk - to taste


Mix equal parts of mustard flour and sugar. Add in cream or water, stir until you get the desired consistency.

Optionally, the mustard can be seasoned with a little oil and milk for a softer taste. If the taste is still sharp, you can dilute it with flour in hot water.
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