Swedish Mustard

Maria KostoffMaria Kostoff
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Swedish Mustard
24/03/2013
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Preparation15 min.
Тotal15 min.

Ingredients

  • mustard - quantity as desired
  • sugar - equal amount with the mustard
  • cream - maybe just use water
  • oil - to taste
  • milk - to taste
measures

How to cook

Mix equal parts of mustard flour and sugar. Add in cream or water, stir until you get the desired consistency.

Optionally, the mustard can be seasoned with a little oil and milk for a softer taste. If the taste is still sharp, you can dilute it with flour in hot water.

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