Forest Kebab

Fat BerthaFat BerthaNovice
12/04/2013
"Another tasty dish with lamb meat. Highly recommended."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings3
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Ingredients

Preparation

Cut the lamb into bite sized pieces, salt and fry it in hot oil evenly, stirring occasionally. Add sliced onions to the meat and stir for 5 more minutes. Add flour and do not stop stirring and when it is fried, add tomato paste and wine.

Stir until it forms a thick sauce and dilute it with hot water to cover the products in a saucepan. Allow to simmer for about 1 hour or until the meat stews.

About 15 minutes before removing the dish from the heat, add thyme to taste. Serve kebab with boiled rice.

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