Hunter’s Mushroom Sauce

Maria KostoffMaria Kostoff
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05/05/2013
"As sworn pork lovers - we recommend you try this magnificent mushroom sauce that highlights its taste perfectly."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Cook
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Ingredients

  • vegetable broth - 1 cube
  • mushrooms - 7 oz (200 g), best to use a mix
  • carrots - 1
  • onions - 1/2 head
  • garlic - 2 cloves
  • red wine - 3 1/3 tbsp (50ml)
  • cream - 3 1/3 tbsp (50ml), liquid cooking cream
  • chutney - 1 tbsp
  • oil
  • wheat starch - 1 tsp
  • salt
  • black pepper - ground, to taste
measures

How to cook

Crumble the broth cube in 2/5 cup (100 ml) of boiling water. Clean and finely chop the onion, garlic, carrots and mushrooms. Heat oil in a pan.

Put the braised vegetables to soften and add the chutney. Top up with red wine and let it stew. Let the broth cool and then add the starch, cream, salt and a little pepper into it.

Pour the sauce into the pan and stir it over low heat until thickened. Remove the sauce from the heat and serve at the table. This sauce is excellent for meat dishes.

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