Sauerkraut Goulash

Vicky
Vicky
Novice
21/04/2013
"Get your spoons ready, you`re gonna need them for this goulash."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings6
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  • Rating4.2 out of 5

Ingredients

  • onions - 2 heads
  • pork - 12.5 oz (350 g)
  • potatoes - 18 oz (500 g)
  • cabbages - 11 oz (300 g) fresh
  • sauerkraut - 11 oz (300 g)
  • lard - 1 tbsp
  • paprika - 1 tbsp
  • tomatoes - 11 oz (300 g)

Preparation

Slice the onions and meat. Fry them in preheated oil.

Mix the finely chopped cabbage with the diced potatoes, add the meat, sprinkle with paprika and pour in 2 cups (500) ml. lightly salted water. Simmer.

Shortly before the dish is ready, add the tomatoes, chopped into quarters.

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