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Loukoumades - Greek Donuts

Maria KostoffMaria Kostoff
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Loukoumades - Greek Donuts1 / 3
29/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12 to 15 pcs.
"There needs to be an Olympic event for eating Loukoumades Greek Donuts - we`d definitely win at least one medal!"

Ingredients

  • flour - 2 cups
  • baking powder - 3 tsp
  • sugar - 4 tbsp
  • butter - 4 tbsp, melted
  • milk - 12 tbsp
  • eggs - 1
  • oil - for frying
  • honey - or use sugar syrup
  • powdered sugar - for sprinkling
  • cinnamon - for sprinkling
  • walnuts - ground, optional
measures

How to cook

Sift the flour with baking powder, add sugar, butter, milk, eggs, and mix well by hand, until you get a homogeneous mixture. Preheat plenty of oil in a large, deep skillet.

With a damp or oily teaspoon, form balls of dough and drop them to fry in oil. Once they're ready, they'll swell and float up to the top.

Remove them with a slotted spoon onto a cooking grid. When they cool down, pour a hot sugar or honey syrup over the loukoumades. Sprinkle them with powdered sugar and cinnamon, or with ground walnuts if desired.

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