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Greek Mandarin Marmalade

Maria Kostoff
Translated by
Maria Kostoff
Greek Mandarin Marmalade
07/04/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
"When it comes to the good life - the Greeks have already figured it out. Take their example."

Ingredients

  • mandarins - 10 - 12
  • sugar - 1 1/2 cups
  • lemon juice - squeezed juice of half a lemon
measures

How to cook

Put the mandarins whole in boiling water for about five minutes. Then remove and cut them into two halves and remove the seeds, if any.

Blend with a blender, add sugar and lemon juice and put them on a slow fire. Stir occasionally and boil until thickening.

Rating

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