Traditional Greek Salad

Maria KostoffMaria Kostoff
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28/04/2013
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Preparation20 min.
Тotal20 min.
Servings3-4
"You know how the Greeks are - always looking for easy work and tasty food. This salad combines the best of both."

Ingredients

measures

How to cook

The tomatoes and cucumbers are sliced, onions are cut into strips, and pepper into rings. Mix together with the olives and mix them in a bowl. The cheese is cut into cubes of about 1 cm size, add them to the salad and mix them again.

Make a dressing by mixing olive oil, vinegar, salt and pepper.

The salad is served with dressing and sprinkled with chopped parsley.

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