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Oven-Baked Mushrooms with Rice

Maria KostoffMaria Kostoff
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Oven-Baked Mushrooms with Rice1 / 2
25/03/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"A delicious meatless dish that is often present at our dining table, either on its own or as a tasty garnish to meat."

Ingredients

  • rice - 2 cups
  • mushrooms - 12.5 oz (350 g)
  • leeks - 1 sprig
  • garlic - 3 cloves
  • green onions - sprigs, for serving
  • salt - to taste
  • black pepper - to taste
  • white pepper - 1/2 tsp
measures

How to cook

Rinse and drain the rice without soaking it. Clean the mushrooms and cut them into slices. Heat the oil in a pot and fry the chopped leeks and garlic, cut coarsely. Once soft, add the mushrooms and sauté until they soften.

Add the rice and stir it until braised. Add 1 cup water, season with spices to taste and allow the rice to absorb the liquid. Transfer to a large baking dish, add 5 cups hot water and put the dish to bake until the rice swells.

Bake in preheated oven at 370°F (185°C). Serve with chopped green onions.

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