Mushrooms and Onions in a Pan

30/04/2013
"Write this down the tastiest garnishes for meat are mushrooms and onions and theres no words to describe serving a combination of both!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3
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  • Rating4 out of 5

Ingredients

measures

How to cook

In a deep bowl, mix wine, olive oil and soya sauce and soak the mushrooms for half an hour in the marinade. Chop the onion and add it to the marinade.

Heat a ribbed pan and pour the braised mushrooms and onions in, stirring periodically. Add a little salt and pepper.

Serve as a side dish to meat.

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