Oyster Mushrooms

BartiBartiNovice
24/04/2013
"Oyster mushrooms have no equal if properly prepared. Heres one such flawless recipe"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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Ingredients

  • mushrooms - 14 oz (400 g )oyster type
  • olive oil - 3 1/3 tbsp (50 ml)
  • garlic - 2 cloves, crushed
  • soya sauce - 1 tablespoon
  • onions - 2 stalks of green onion or 1, finely chopped head
  • salt
  • pepper - to taste
  • parsley - a few chopped sprigs

Preparation

Wash and clean the oyster mushrooms, cut if necessary, trim the bottom part of the stalk. Cut them into pieces and heat the olive oil in a deep pan.

The mushrooms are steamed and then 2 minutes later, add the chopped onions, garlic and add soya sauce. Let it braise for about 15 minutes under a lid, with occasional stirring.

Add salt and pepper to taste, stir and remove from the heat. Sprinkle with chopped parsley and serve.

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