Oyster Mushrooms

Maria KostoffMaria Kostoff
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Oyster Mushrooms
24/04/2013
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
"Oyster mushrooms have no equal if properly prepared. Heres one such flawless recipe"

Ingredients

  • mushrooms - 14 oz (400 g )oyster type
  • olive oil - 3 1/3 tbsp (50 ml)
  • garlic - 2 cloves, crushed
  • soya sauce - 1 tablespoon
  • onions - 2 stalks of green onion or 1, finely chopped head
  • salt
  • pepper - to taste
  • parsley - a few chopped sprigs
measures

How to cook

Wash and clean the oyster mushrooms, cut if necessary, trim the bottom part of the stalk. Cut them into pieces and heat the olive oil in a deep pan.

The mushrooms are steamed and then 2 minutes later, add the chopped onions, garlic and add soya sauce. Let it braise for about 15 minutes under a lid, with occasional stirring.

Add salt and pepper to taste, stir and remove from the heat. Sprinkle with chopped parsley and serve.

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