"Mushrooms in Butter are a great side for beer, are suitable as an appetizer, as well as an ideal garnish. So, here they are."
How to cook
Wash the mushrooms and separate the caps from the stalks. If necessary, cut them into pieces, but coarse ones in that case.
Heat the butter and oil in a deep pan with a lid, put in the mushrooms, stir, and let it stew under a lid. Occasionally stir.
After about 10 minutes, add the spices and garlic. Simmer for another 5-10 minutes, remove from the heat and sprinkle with chopped fresh dill.