tastycraze.com»Recipes»Main Dishes»Moussaka»Mushroom Shepherd's Pie

Mushroom Shepherd's Pie

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Mushroom Shepherd's Pie
04/05/2013
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
8-9
"If anyone knows how to cook this fragrant mushroom moussaka, please make your way to the kitchen. All we know is how to make it disappear."

Ingredients

  • potatoes - 3.31 lb (1.5 kg)
  • oil - 1 tbsp
  • mushrooms - 7 oz (200 g) sterilized
  • corn - 2/5 cup (100 g) sweet
  • pickles - 6
  • stock - 2 cubes chicken
  • cheese - 7 oz (200 g)
  • salt
  • black pepper
  • savory - 1 tsp crushed
  • tomatoes - 1
measures

How to cook

Wash, peel and cut the potatoes into cubes. Put them to boil with chicken stock. Once ready, drain the water, leaving a small part in the pan and make a mash. Stir it with 1 tablespoon oil and salt to taste.

Spread half of the puree in a greased baking dish. Arrange thin slices of pickles, corn, sliced mushrooms and season to taste with a little spice. Smooth the top with the remaining puree, add a little oil and put it to bake in a 390°F (200 °C) oven for 20 minutes.

Remove, arrange the tomato slices, sprinkle with grated cheese and breadcrumbs and return the mushroom shepherd's pie to get a nice tan.

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