Rose Brandy

EfrosiaEfrosia
Novice
2k611113
Maria Kostoff
Translated by
Maria Kostoff
Rose Brandy
25/03/2013
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Preparation
60 min.
Тotal
60 min.
"Rose Brandy - the kind of perfume real men use."

Ingredients

  • roses - 1 - 2 buckets of aromatic leaves
  • water - 25 gal (94 L)
  • sugar - 13 gal (50 L)
  • wine vinegar - 3 bottles
  • yeast - 3 packets, baker's
measures

How to make

In a large barrel, pour in the water, sugar, 3 bottles of wine vinegar, baker's yeast and leaves of fragrant roses - a total of about 1-2 buckets.

The rose leaves are used for flavor and the amount depends on personal taste. The barrel needs to sit in the sun to ferment for 10 days.

If you leave it in the shade, it will take about 22 days to ferment. Distill immediately after fermentation ends.

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