Clay Pot Stew with Pork and Sausage

Maria KostoffMaria Kostoff
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Clay Pot Stew with Pork and Sausage
04/05/2013
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Preparation25 min.
Cook40 min.
Тotal65 min.
Servings4
"A delicious clay pot dish, with mushrooms, potatoes and cheese hidden between the meat."

Ingredients

measures

How to cook

Cut pork into bite sized pieces and sprinkle them with a little salt and pepper. Thin sausage is curled on 4 separate rings. Heat oil in a pan on the stove and fry the finely crushed onion and mushrooms for a little while.

Cut cleaned potatoes with peppers. Prepare 4 greased earthenware dishes. At the bottom of each, place first onion, then pork, sausage, mushrooms, cheese slice, peppers and top with sliced potatoes. Season to taste.

In each pot, put 1-2 tablespoons tomato paste and add 1 1/3 tbsp (20 ml) of the wine. Put the lids on and put them to bake in a preheated oven at 356°F (180 °C) for about 40 minutes.

5 minutes before removing, tap one egg in each and bake finished. Remove them and quickly grate cheese on top.

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