Clay Pot Stew with Eggs, Ham and Feta Cheese

МарияМария
Novice
1k
04/05/2013
"It`s time to clean out the fridge. Let us show you what to do with those ham and feta cheese leftovers. You`ll love it."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings4
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Ingredients

measures

Preparation

Melt the butter evenly into 4 sach pots. Top with crumbled cheese and equal portions of ham, cut into thin strips, tomatoes, cut into strips too.

Finish every pot with cheese and put one egg on top. Optionally, add your favorite spices, salt, pepper, etc. Put lids on and insert them to bake for 10 minutes in an oven as it heats up greatly.

Serve sprinkled with a little chopped parsley.

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