The products are cut into cubes and mixed with chutney and vegetable oil in a pot. Sprinkle with savory and mix. Cover with an egg yolk that breaks easily.
Put the pots in the microwave for 5 minutes on medium. If you prefer to cook in a conventional oven, put them before you turn it on, so as not to burst.
In this case, make them without egg. Once they boil, remove them and break an egg on top. Put them back to bake.