tastycraze.com»Recipes»Meat Dishes»Offal»Clay Pot Recipes»Clay Pot with Potatoes and Chicken Livers

Clay Pot with Potatoes and Chicken Livers

IlariaIlaria
Novice
75453392
Maria Kostoff
Translated by
Maria Kostoff
Clay Pot with Potatoes and Chicken Livers
03/05/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Another irresistible proposal for lovers of clay pot dishes."

Ingredients

  • chicken livers - 17.6 oz (500 g)
  • potatoes - 5 - 6 pieces
  • onions - 2 heads
  • mushrooms - 7 oz (200 g) to 10.6 oz (300 g)
  • butter - 1 packet, or use vegetable oil
  • flour - 2 tbsp
  • milk - 2 cups (500 ml)
  • black pepper
  • salt
  • cheese - 7 oz (200 g)
measures

How to cook

Boil the potatoes until almost ready, peel and cut them into cubes. Chop the onion and fry it briefly in hot oil, then add it to the braised and sliced mushrooms. Clean the livers and cook them in a separate container. Melt a little butter and cook the flour for the bechamel sauce.

Dilute the sauce with milk, stir quickly and vigorously to mix and flavor it with spices. Distribute potatoes in the pots, top with the livers, onions and mushrooms, then pour over the sauce.

Put a piece of cheese on each pot, cover and put to bake in a very hot oven for half an hour.

Rating

3.7
50
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest