Pot Stew with Mince

A. BorisovaA. BorisovaNovice
26/03/2013
"Lunchtime is here, so we`re putting the clay pots with mince to bake!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings1
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Ingredients

Preparation

Heat 2-3 tablespoons oil and fry the finely crushed leeks with the mince, garlic and spices. Stir until the mince breaks up, then leave to cool.

Beat the eggs well and mix in the grated cheese, and minced meat. This is all transferred into a lightly greased bowl and put to bake in a moderate oven.

Upon request for more than one pot, increase the products.

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