Hungarian Pot Stew

Maria KostoffMaria Kostoff
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Hungarian Pot Stew
25/03/2013
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Preparation15 min.
Cook50 min.
Тotal65 min.
Servings1
"Clay pot dishes are our weakness, which is why we try all kinds of recipes, and this one grabbed our attention right away !"

Ingredients

measures

How to cook

Cut beef into cubes about 2 cm wide, fry in a hot pan until the pink color disappears from the meat. Put the meat in a pot, place the onions on top, cut into slices.

Add coarsely chopped peppers. The tomato paste is diluted with water, add a pinch of sugar and some vinegar.

Bake in preheated oven at 392°F (200 °C) for about 40 minutes, stirring occasionally.

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